Mel’s Fish n Chips
360 Dundas St.
Woodstock ON N4S 1B7
Dinner off the menu, reservations required, starting at 5pm
Meeting at 6:45pm
Presented by Brenda Boswell, Secretary, Oxford Historical Society,
who started washing dishes at Baird’s Fish & Chips at age 12!
Fish & Chips wrapped in newspaper and the smell of vinegar and frying oil evokes warm memories for most people who have ever lived in Woodstock.
See the original custom art deco fryer imported from Great Britain, hear the history of fish and chips in Woodstock and view the Eric Dwyer original nautical themed paintings gracing the walls for over 50 years. Of course, there will be lots of behind-the-scenes stories about the longest running restaurant in Woodstock.
For guaranteed seating, make a reservation and come for dinner.
There is a limit of 50 seats available. Ordering will be off the menu.
Walk-ins at 6:30 are welcome, depending on seating availability.
For dinner reservations starting at 5:00, contact Kathie Richards by email: Kathie@bell.net.
Poster for sharing: Mom & Dad and Little Nippers
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